No pumpkin spice here! Introducing our fall menu, which is so #NotBasic
We switched up both color and flavor palettes of your plate to the hearty tones of the harvest season. Keep scrolling to discover our newest creations.
red chili oil, parmesan breadcrumb
Honey Glazed Beets
goat cheese, smoked almond
Korean-style Brussels Sprouts
Cheddar pork cracklings
Cheddar & Potato Pierogies
crispy brussels sprout, mustard crème fraiche, fresh herb
Butternut Squash & Kale
pear, brussels sprout, goat cheese, pecan, caramelized honey vinaigrette
Broccoli Cheddar Canelloni
mornay, red chili oil, herbed breadcrumb
Mouth watering yet?
Make your reservation now