Wildflower American Cuisine

We suppose you could say Tucson’s long-term love affair with New American cuisine began in 1998 at Wildflower. The menu is a melting pot of flavors from all over the world. It’s fine food and wine without ever being unapproachable, and with all the comfort of home. There is no pretense here, only unabashed flavors that bring you back time and time again.

Careers at Wildflower