#Snappchat with Mat Snapp, The Local

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Mat Snapp, our witty Beverage Director, shows us how to make Doughbird’s The Local.

Recipe:
Fresh Strawberries
1 oz Lemon Juice
1 oz Simple Syrup
2 oz OHSO Grapefruit Vodka

Combine all ingredients into a cocktail shaker and top with ice. Shake vigorously to muddle strawberries, strain ingredients into a cocktail glass over new ice. Garnish cocktail with a strawberry slice and drink up!

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