Crawfish, Crayfish, Crawdads – no matter what you call them, they’re a staple in the South while in season during spring time. Fortunately, you don’t need to book the next flight out of Sky Harbor to enjoy these red crustaceans. We’re hosting our Traditional Crawfish Boil on Sunday, April 2nd with all the fixings! We will have $2 Abita Brewing Company beers straight from the bayou available to wash down the flavors of our delicious seafood. From fresh Cajun style crawfish and crab to sweet corn hush puppies and your favorite jams brought to you by Bluesman Mike, this family-style gathering will transform our patio into a New Orleans backyard.
Wondering how to eat crawfish? With just a twist, snap and peel, you’ll be on your way– follow the steps below:
Test out your new skills at our Crawfish Boil on Sunday, April 2nd! Book your reservations in advanced by calling Little Cleo’s at (602) 680-4044 or online here.