Join North Italia for an Easter meal, handmade with love from scratch. Gather with your loved ones for a taste of our featured entrées made just for the special occasion. There’s something for everyone in the family on our Easter menu.
Meat lovers can feast on the red wine glazed short rib, served with heirloom carrot, Swiss chard and creamy mascarpone polenta or the fillet of beef served with crispy potato, roasted mushroom, cipollini onion and marsala.
You can never go wrong with rosemary chicken with roasted seasonal vegetable and lemon pan sauce.
And for those who don’t eat meat or are looking for lighter fare, the diver scallops with a sweet corn risotto, asparagus, crispy shallot and pancetta gremolata might be the perfect Easter meal.
Your go-to Italian restaurant is your go-to for family meals this Easter. We’ve made room for you and yours at our table.