North Italia is more than just a restaurant. We’re a family dedicated to crafting the perfect Italian dining experience for our guests. Our dishes are made from scratch with locally sourced, seasonal and fresh ingredients and handmade daily, with love. If you’re someone who remembers guests by name, what their favorite dish is and how […]
Learn how to eat crawfish and make your reservation for our Traditional Crawfish Boil, today!
’Tis the Girl Scout cookie season! This February we are offering three exclusive Girl Scout Cookie desserts. The Henry, Olive& Ivy and Flower Child are competing to see who has created the most delectable dessert featuring actual Girl Scout Cookies in their recipes. Best of all, $1 from each dessert sold benefits the Girl Scouts Arizona Cactus-Pine […]
Calling all Austin Flower Children! Our happy, healthy, chill vibe-y fast casual restaurant is hiring. We surround ourselves with like-minded people who love kombucha, start their mornings with a morning OM, and ride their bike to the farmer’s market. If that sounds like you (or someone you might want to be) come meet Flower Child (and us!). Working with us isn’t […]
Join Us for an Exclusive Dining Event When: September 22nd from 6 – 8 pm Where: Little Cleo’s Seafood Legend, The Yard Phoenix Entertainment: Live Music from Vinyl Station Fox Restaurant Concepts is honored to welcome the James Beard Foundation to Phoenix for their stop on the Taste America tour. Please join us for this rare […]
Learn the benefits of Avocados and why we are donating 100% of proceeds from our Avocado Hummus to the Joy Bus Foundation this September!
Join our us for our hiring events for True Food Kitchen in the Golden State!
Say “I do!” to a night of classics as we kick off our “Classic Movies and Classic Cocktails” summer series with the 1950s film, “Father of The Bride.” Escape the summer heat and stay cool in our private dining rooms complete with appetizers and classic drinks inspired by a night at the movies.
Get ready to set sail! Renowned Chef Chris Curtiss is back for our Deep Sea Dinner alongside Executive Chef Jacob Anderson. Indulge in a 5-course, prix fixe selection of Curtiss’ seasonally inspired dishes.
Want to know what it takes to be invited to cook at the esteemed James Beard House? Learn more about the team that’s going this year!