’Tis the Girl Scout cookie season! This February we are offering three exclusive Girl Scout Cookie desserts. The Henry, Olive& Ivy and Flower Child are competing to see who has created the most delectable dessert featuring actual Girl Scout Cookies in their recipes. Best of all, $1 from each dessert sold benefits the Girl Scouts Arizona Cactus-Pine Council.
The Henry has whipped up a Samoa Doughnut, complete with a toasted coconut cream filling and topped with caramel ganache, milk chocolate, and Samoa cookie crumbles.
Olive & Ivy is hoping to keep their winning title from last year, and churned out a sweet Treofil Cherry Cheesecake Gelato with swirls of Trefoil cookie and cherry goodness.
Flower Child is new to the competition this year and coming in strong with a decadent (and gluten-free!) Toffee-Tastic Chocolate Pudding featuring our silky chocolate pudding with toasted coconut flakes and crumbled Toffee-Tastic cookies for an added crunch.
Be a smart cookie and come in to try them all! Let us know which one is your favorite of this year’s Girl Scout Cookie challenge.
Insider Scoop: You can find our Girl Scout friends selling cookies every weekend in February at all participating challenge locations. Find cookies now!
Learn more about the Girl Scouts Arizona Cactus-Pine and how you can support here.