Food is the focus, but the love, the genuine connection, is in the details.

That’s one smart (Girl Scout) cookie

’Tis the Girl Scout cookie season! This February we are offering three exclusive Girl Scout Cookie desserts. The HenryOlive& Ivy and Flower Child are competing to see who has created the most delectable dessert featuring actual Girl Scout Cookies in their recipes. Best of all, $1 from each dessert sold benefits the Girl Scouts Arizona Cactus-Pine Council.

The Henry has whipped up a Samoa Doughnut, complete with a toasted coconut cream filling and topped with caramel ganache, milk chocolate, and Samoa cookie crumbles.

Olive & Ivy is hoping to keep their winning title from last year, and churned out a sweet Treofil Cherry Cheesecake Gelato with swirls of Trefoil cookie and cherry goodness.

Flower Child is new to the competition this year and coming in strong with a decadent (and gluten-free!) Toffee-Tastic Chocolate Pudding featuring our silky chocolate pudding with toasted coconut flakes and crumbled Toffee-Tastic cookies for an added crunch.

Be a smart cookie and come in to try them all! Let us know which one is your favorite of this year’s Girl Scout Cookie challenge.

Insider Scoop: You can find our Girl Scout friends selling cookies every weekend in February at all participating challenge locations. Find cookies now!

Learn more about the Girl Scouts Arizona Cactus-Pine and how you can support here.


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