Food is the focus, but the love, the genuine connection, is in the details.


Get together on New Year’s Eve to ring in 2017 with festive bubbles and an unforgettable dining experience. There’s still time to toast the New Year at a Fox restaurant of your choice. Find a spot now and make it another year worth savoring.

Culinary Dropout


We invite you to give in to your bad self and indulge on your last day of 2016 with Culinary Dropout’s Four-Course Prix Fixe Menu. Toast to putting off resolutions by enjoying bubbles and an antipasti spread, followed by a Dolce Gorgonzola Salad. Then kick it in to third gear with Pan Roasted Salmon and Korean Ribeye Cap Steak with a Chocolate S’mores Pudding night cap.

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North Italia 


Out with 2016, in with 2017! There will be fireworks on your plate on December 31st at North! Our Prix Fixe Menu features Black Truffle & Artichoke Lasagnette, Beef Carpaccio, Ricotta Panna Cotta and so much more.  Buon Anno!

North Italia El Segundo will be offering a full menu with four specialty items as follows:





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Little Cleo’s 


Set sail for 2017. Embark on a culinary adventure scattered with complimentary Champagne pour and featured items on our $55 Prix Fixe Menu, including Sunchoke Soup, Chilean Sea Bass, Short Rib, Diver Scallop, Black Forest Gateau. SenSEAtional!

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The Henry


Gather friends and family to kiss 2016 goodbye. On New Year’s Eve we are offering a wide selection of A La Carte items: King Crab & Caviar, Roasted Chilean Seabass, Niman Ranch Pork Shoulder Ragout, and Lamb Raviolo. Not a night owl? Sleep through the midnight count and join us on January 2nd for Brunch!

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The Arrogant Butcher


Celebrate NYE with a handful of A La Carte gems. Start off with Champagne and a Butcher’s Platter, then fancy up your Entree: Slow Roasted Prime Rib, Crab Stuffed Chicken, or Scallops. End on a high note to the count of 12am: Hot Chocolate Cake and Blueberry Cheesecake are some of our favorites. Too good to pass up!

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Count down to New Year’s with a Wildflower’s NYE Prix Fixe Menu. Three! – Kick things off with one of our delicious appetizers like the Cold Smoked Salmon. Two! – It’s time to settle the beef, the Filet of Beef, maybe? One! – Kiss 2016 goodbye with one of our sweet treats. We’d recommend our New York Cheesecake for the jaw drop. Happy New Year! – Grab a glass of Champagne and celebrate!

Update: Wildflower is now booked for NYE!

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Olive and Ivy


We’ve got your New Year’s Eve plans covered: Toast to a delicious final night of the year in Olive & Ivy’s gorgeous open patio. Share your favorite memories of the year while sharing our Seasonal Chef’s Board. Treat yourself with one of our delectable Entrees, including Maine Lobster Risotto, Grilled Moroccan Lamb Leg, or Bone-In Ribeye. Top it all off with something sweet like our Lemon Pudding Cake.

P.S. Don’t forget to pour the wine!
Continue the weekend and kick off the New Year right with Brunch offered on Monday, Jan 2nd.

Update: Olive and Ivy is now booked for NYE!

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The Greene House


Start off the New Year fresh at The Greene House. From Tuna Tartare Tacos to Chopped Kale Salad, Atlantic Salmon to Bacon Wrapped Pork Tenderloin, and Vanilla Bean Panna Cotta to Pineapple Rum Cake, we’ve got your night covered. And if you’re feeling extra bubbly, we’ve got the perfect Champagne to kick it all off.

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True Food Kitchen


Get an early start on your New Year’s resolutions and book your New Year’s Eve reservation at True Food Kitchen. Whether it’s Scottish Steelhead Salmon, Pan Roasted Chicken or Sustainable Seabass, you can dig in knowing you’re getting dishes with high quality, seasonal ingredients and simple preparations.

True Food Kitchen will also be serving brunch on New Year’s Day. Enjoy Smashed Avocado Toast, our signature Quinoa Jonny Cakes or our seasonal Garden Scramble with a Scratch Bloody Mary or Honey Grapefruit Mimosa. Call today to start your New Year on the path to a healthier, more nutritious you.

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Join us at Blanco Tacos and Tequila for New Year’s Eve dinner fiesta to get the year started with some festive bites and drinks: Crab and Shrimp Ceviche, Grilled Salmon, Portabella Mushroom & Roasted Vegetable Cheese Crisp, Grilled Salmon, all topped that with our Sugar Plum Margarita of the Month.You’ll be ready for a fresh 2017 start!

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