It’s not every day you get to try dishes inspired by authentic recipes from regions of Italy – we’re giving you that chance this month. Join us on a four-course journey through Puglia, Italy’s south-easternmost region, led by Executive Chef Michael Santo with beverage pairings on Wednesday, May 25th. You can expect to find an abundance of fresh, local produce native to the region at this month’s Community Dinner priced at $55 per person++. Space is limited, RSVP in person or call 520.299.1600 to book your table now.
Carciofi Croccanti – Crispy Artichoke, Lemon Parsley Vinaigrette
Calzone – Heirloom Tomato, Fresh Mozzarella, Opal Basil
Red Pepper Ripiene – Bread Crumb, Anchovy, Roasted Garlic
Tiella Di Riso, Patata, E Cozze – Black Mediterranean Mussels, Arborio Rice, Roasted Zucchini, White Rose Potato
Parmigiana Di Melanzane Con Fave E Cicorie – Crispy Eggplant, Fava Bean Mash, Braised Chicory, House Meatball
Pesche Alla Griglia – Grilled Peach, Vanilla Honey, Amaretto, House Ricotta
*Does not include tax or gratuity. Seating is limited. 48-hour cancellation notice required. Dinner hosted at North at La Encantada. 2995 E. Skyline Drive, Tucson, AZ 85718.