Get ready to set sail! Renowned Chef Chris Curtiss is back for our Deep Sea Dinner alongside Executive Chef Jacob Anderson. Indulge in a 5-course, prix fixe selection of Curtiss’ seasonally inspired dishes. From a spicy melon gazpacho to freshly prepared Wild King Salmon, perfectly paired with green beans, toasted almonds, and oven dried tomatoes, Curtiss’ simple, yet flavorful pairings of ingredients will take you from the Arizona desert to a revitalizing oceanic experience.
This will be one of 3 in our pop-up dinner series. Book your reservation now as this one-of-a-kind event is sure to fill up quickly. RSVP in person or call 602.680.4044.
$55/person, does not include beverage.
Enjoy optional wine pairings for $20/person.
Prices do not include tax or gratuity. Dinner is hosted at Little Cleo’s Seafood Legend located at The Yard in Phoenix, 5632 N 7th Street, Phoenix, AZ 85016. 48-hour cancellation notice required.