True Food Kitchen in San Diego (Fashion Valley) will kick off its three-month Community Dinner series this May. Join us May 18, 2016 from 6:00 – 8:00 p.m. for the Spring Harvest Community Dinner with Executive Chef Nathan Coulon. Guests of the exclusive 25-person dinner ($55 + tax /gratuity) will enjoy a four course meal featuring a selection of the season’s ripest fruits, vegetables and flavor-forward ingredients.
Each course will be complemented with beverage pairings carefully cultivated by True Food beverage manager, Jon Augustin. The Community Dinner series will continue throughout summer with themed dinners scheduled for June 15 and July 20.
To reserve your seat at the Spring Harvest Community Dinner on May 18, please call True Food Kitchen at Fashion Valley, 619-810-2929.